Model: BKFD-10
Drying Area: 10㎡
Main Application: Freeze drying of meat, vegetables, fruits, seafood, herbs, etc.
Drying Method: Vacuum freeze-drying (lyophilization)
Control System: PLC fully automated intelligent system
Interface: Touchscreen panel with bilingual (EN/CH) operation
Heating Type: Electric heating
Cooling System: Industrial condenser with high-efficiency compressor
Cooling Medium: R507
Vacuum System: Dual-stage high-performance vacuum pump
Condenser Temperature: -40℃
Heating Temperature Range: Ambient to +80℃
Chamber Material: SUS304 food-grade stainless steel
Condenser Material: SUS304 stainless steel
Tray Layers: 7 layers
Tray Size: Customizable
Overall Dimensions: Based on configuration
Machine Weight: Approx. 2.5 tons
Power Consumption: ~18kW
Ultimate Vacuum: ≤15Pa
Drying Efficiency: Up to 98%
Batch Capacity: Up to 100kg per cycle (depending on material)
Material Grade: Food-grade stainless steel
Corrosion Resistance: High
Sealing Performance: Excellent
Safety Features: Overload, overheat, and leakage protection
Automation Level: High, optional remote monitoring
Cleaning System: Optional CIP (Clean-in-Place)
Data Logging: Automatic logging of temperature, pressure, and process time
Energy Efficiency: Optimized low energy consumption design
Noise Level: Low-noise operation
Maintenance: Easy to maintain with modular design
Applicable Industries: Food processing, biotech, pharmaceutical
Warranty: 1 year with lifetime technical support
Origin: Jiangsu, China
Manufacturer: Jiangsu Bolaike Refrigeration Science and Technology Development Co., Ltd.
Contact: emmy@jsblk.com / +86 18068757376
