This BLK brand coffee freeze dryer adopts vacuum freeze-drying principles, specially designed for coffee and high-value food processing, featuring fast dehydration and excellent low-temperature preservation performance.
Material: Food-grade stainless steel 304
Temperature Range: -45°C to +100°C
Vacuum Degree: ≤10Pa
Control System: PLC intelligent control with touch screen operation
Processing Capacity: Customizable
Cooling Method: Optional air cooling or water cooling
Heating Method: Thermal oil heating
Safety Protection: Over-temperature alarm, low-temperature protection
Inner Chamber Treatment: Mirror polishing
Operating Noise: Below 70dB
System Software: Supports remote monitoring
Warranty Period: 1 year (extendable)
Transport Method: Wooden crate packaging, international shipping
Environmental Standards: Complies with ISO and CE certifications
Optional Accessories: Automatic loading/unloading system, CIP cleaning system
Customization Service: Supports OEM/ODM
Applicable Industries: Coffee processing, food processing, pharmaceuticals, biotechnology, and more
BK freeze-drying technology ensures the perfect preservation of coffee color, aroma, taste, and nutritional components, making it the ideal choice for coffee manufacturers to enhance product quality and competitiveness!