China Lyophilization Equipment Freeze Drying Lyophilizer Machine Industrial Fruit Food Vacuum Freeze Dryer

Our 30㎡ freeze dryer is a high-performance industrial-grade lyophilization solution designed for medium to large-scale food processing, pharmaceutical applications, and biological product preservation. With a spacious chamber and advanced freeze-drying technology, this machine ensures product quality, stability, and long shelf life while preserving nutrients, flavor, and structure.

Key Features:

• Large Capacity: 300 to 400kgs for per batch production.

• Efficient Freezing & Drying: Equipped with rapid freezing and uniform temperature distribution to ensure consistent drying results.

• Automated Control System: User-friendly PLC control panel with touchscreen interface for precise temperature, pressure, and time management.

• Energy-Efficient Design: Optimized for lower energy consumption while maintaining high drying efficiency.

• Stainless Steel Construction: Durable and hygienic materials suitable for food and pharmaceutical-grade standards.

• Customizable Parameters: Flexible drying cycles tailored to various materials including meats, fruits, vegetables, seafood, and herbal products.

Technical Specifications:

• Shelf Area: 30㎡

• Shelf Temperature Range: -50°C to +100°C

• Condenser Temperature: ≤ -50°C (customizable)

• Vacuum Level: ≤ 10 Pa

• Power Supply: 380V / 50Hz / 3Phase (adjustable per region)

• Chamber Material: SUS304 or SUS316 (optional)

• Cooling Method: Water-cooled or air-cooled (optional)

Applications:

• Freeze-dried meats: beef liver, ostrich meat, pork organs, goose liver

• Aquatic products: mussels, shrimp, fish

• Fruits and vegetables

• Herbal medicine and nutraceuticals

The 30㎡ freeze dryer is a reliable choice for businesses aiming to scale up production without compromising on product quality. It is widely used in pet food manufacturing, health food industries, and specialty ingredient processing.