Equipment Type: Vacuum Freeze Dryer
Drying Area: 10㎡
Layer Count: 8 trays
Tray Size: 600mm x 800mm
Material Trays: 8-10 units
Condenser Temperature: -45℃ ~ -60℃
Heating Method: Electric heating / Thermal oil
Heating Temp Range: -30℃ ~ +120℃
Vacuum Degree: ≤10Pa
Control System: PLC with touchscreen
Interface Language: English/Chinese
Cooling Method: Water cooling
Compressor Brand: Bitzer/Copeland (optional)
Condenser Material: SUS304 Stainless Steel
Chamber Material: SUS304 Mirror Polished Stainless Steel
Construction: Integrated modular design
Installation: Floor-mounted unit
Dimensions: Approx. 4800mm x 1500mm x 1800mm
Weight: Approx. 3000kg
Power Supply: 380V, 3-phase, 50Hz
Total Power: Approx. 25-35KW
Drying Time: 12-24 hours (varies by material)
Batch Capacity: 100-150kg per cycle
Applications: Food, pharma, herbal medicine, biotech, chemicals
Explosion-proof: Optional
Cleanroom Standard: GMP compliant
Data Export: USB export supported
Remote Monitoring: Optional
Refrigeration System: Dual-stage compression
Heating System: Independent zone temperature control
Defrost Method: Hot gas/electric defrost
Vacuum Pump: Roots pump + rotary vane pump
Safety Features: Over-temperature, leakage protection
Sealing Door: Stainless steel with silicone seal
Viewing Port: Observation window + internal light
Tray Material: Aluminum alloy or stainless steel
Operation: One-touch automatic start
Noise Level: ≤75dB
After-sales Service: Installation, training, lifetime support
Origin: China
Packing: Wooden case
Delivery Time: 15-30 working days
