Drying Area: 30 square meters
Chamber Material: Food-grade 304 stainless steel
Chamber Type: Horizontal rectangular
Door Type: Front open, manual locking
Shelf Material: Aluminum alloy or stainless steel
Number of Shelves: 6~10 (customizable)
Shelf Spacing: 70 mm
Vacuum System: Two-stage rotary vane pump
Vacuum Degree: ≤10 Pa
Cooling System: Water cooling / air cooling
Refrigeration Temperature: -40°C to -60°C
Heating System: Electric heating with PID control
Heating Temperature Range: +40°C to +80°C
Defrosting Mode: Hot gas defrost / water spray optional
Condenser Temperature: -45°C
Control System: PLC + Touch screen (English version)
Drying Cycle: 12–24 hours depending on material
Capacity: 300–600kg/batch (based on material type)
Application: Fruits, vegetables, herbal slices, meat, seafood, pharmaceutical, pet food
Automation Level: Semi-automatic / Fully automatic optional
Installation Type: On-site assembly
Power Supply: 380V, 50Hz, 3 Phase
Total Power: Approx. 45–65KW
Energy Efficiency: High efficiency with energy-saving module
Chamber Size: Approx. 3m × 2.5m × 2.2m
Weight: Around 3500kg
Operation Interface: English/Chinese touch panel
Monitoring: Real-time temperature and vacuum monitoring
Alarm System: Over-temperature, over-pressure, low vacuum
Safety Features: Emergency stop, overload protection
Warranty: 1 year
Customization: Available for size, shelves, software
Material Loss Rate: ≤5%
Product Shape Retention: ≥95%
Color Retention: ≥90%
Flavor Retention: ≥90%
Certification: CE, ISO9001
Shipping: Sea freight (custom crating)
Packaging: Wooden case
Spare Parts: Included for 1-year operation
Technical Support: Remote & on-site available
Training: Included (Operation + Maintenance)
