Model: XSD-FD-1
Structure Type: Integrated Square Design
Overall Dimensions (mm): 1070 × 770 × 1433
Freeze-Drying Area: 1.01㎡
Installed Power: 2.6kW
Machine Weight: 281kg
Layer Configuration: 6 + 1 layers
Shelf Spacing: 55mm
Tray Size (mm): 315 × 535
Shelf Temperature Range: -35℃ ~ +80℃
Cold Trap Temperature: Minimum -45℃
Cooling Method: Air Cooled
Ultimate Vacuum: <10 Pa (empty chamber)
Heating Method: Electric Heating
Power Supply: 220V / 50Hz
Material Loading Capacity: 15kg–20kg
Water Capture Capacity: 18kg
Drying Method: Vacuum Freeze Drying
Application: Fruits, Vegetables, Herbs, Meat, Pharma, Biological
Controller: PLC Touchscreen
Display Interface: Temperature, Vacuum, Time
Vacuum Pump: Oil-sealed or Optional Dry Pump
Defrosting Method: Manual / Optional Automatic
Compressor: Energy-efficient Silent Compressor
Material: Stainless Steel SUS304
Noise Level: ≤65 dB
Heating Accuracy: ±1°C
Cooling Accuracy: ±2°C
Control System: Automatic with Manual Override
Monitoring System: Digital Sensors with Alarm
Working Time: 8–24 Hours Per Cycle
Vacuum Display: Digital Gauge
Tray Material: Aluminum Alloy / Stainless Steel
Protection Functions: Overheat, Overpressure, Low Voltage
Installation Area Required: Indoor, Ventilated Space
Use Case: Pilot Production, Laboratory, Herbal Industry
Certifications: CE, ISO9001
Packaging: Export Wooden Crate
Lead Time: 10–20 Working Days
Warranty: 1 Year
Optional Accessories: Additional Trays, IoT Monitoring
OEM Support: Available
