Drying Capacity: 20kg per batch (approx.)
Application: Suitable for food processing, herbal drying, pharmaceuticals, laboratories
Material Compatibility: Fruits, vegetables, meats, seafood, flowers, pet snacks
Drying Principle: Vacuum freeze drying (lyophilization)
Tray Layers: 6 stainless steel trays
Tray Spacing: 40mm
Chamber Material: Food-grade stainless steel
Shell Color: Beige
Control System: Smart digital touchscreen control
Monitoring: Real-time pressure, temperature, and drying stage
Vacuum Limit: ≤ 10Pa
Condenser Temperature: ≤ -40°C (customizable to -60°C)
Cooling Method: Air-cooled system
Defrost Mode: Automatic
Power Supply: 220V/50Hz or customizable
Total Power: Approx. 2.6kW
Dimensions: 1070×770×1433mm
Weight: About 260kg
Noise Level: ≤ 60dB
Energy Efficiency: High, low operating cost
Data Export: USB port for data extraction
Connectivity: Optional remote monitoring system
Design: Integrated vacuum + refrigeration + drying chamber
Safety: Automatic overheat & pressure protection
Cleaning: Detachable trays, easy maintenance
Certification: CE, ISO9001
Packaging: Wooden crate + internal foam
Installation: No installation required – plug & operate
Language Interface: English / Chinese
Target Users: Commercial food producers, startups, research institutions
Warranty: 1 year + lifetime tech support
Ideal Uses: Lyophilized fruit chips, herbal tea, meat snacks, pet treats
