Food producers seeking to meet international food safety standards rely on food-grade stainless steel freeze dryers. Constructed from SUS304 or 304 stainless steel, these machines offer durability and ease of sanitation, which are essential for HACCP-compliant operations.
Food-Grade Stainless Steel Freeze Dryers for HACCP Compliance
Food producers seeking to meet international food safety standards rely on food-grade stainless steel freeze dryers. Constructed from SUS304 or 304 stainless steel, these machines offer durability and ease of sanitation, which are essential for HACCP-compliant operations.
Hygiene and Maintenance
304 stainless steel trays and chambers are corrosion-resistant and easy to clean, making CIP (Clean-In-Place) procedures simple. These features are critical for meeting GMP and HACCP requirements, especially when freeze drying meat, seafood, dairy, and ready-to-eat meals.
Compliance for Global Markets
Food-grade freeze dryers are often CE certified and support ISO 9001 quality systems. They are used by manufacturers exporting to markets in the USA, EU, Southeast Asia, and the Middle East, where strict compliance and documentation are mandatory.
Supporting Safe and Efficient Production
Programmable drying recipes, batch traceability, and comprehensive user manuals help ensure consistent, high-quality results while minimizing contamination risk. These freeze dryers make it possible for small businesses and startups to scale up with confidence and safety.
